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Chinese Firecracker Nachos

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Ingredients

Adjust Servings:
1 teaspoon toasted sesame oil
1 tablespoon peeled minced ginger
1 lb ground lean pork (95 percent lean)
2 tablespoons chinese chili-garlic sauce
2 tablespoons hoisin sauce
1 tablespoon toasted sesame seeds
4 - 5 ounces corn tortilla chips
2 cups shredded muenster cheese or 2 cups mild cheese, of your choice
2 cups napa cabbage leaves, very finely sliced
4 teaspoons rice vinegar
1 green onion, chopped (or as much as desired)

Nutritional information

229
150 g
66 %
16.8 g
25 %
34 %
Saturated Fat
15 %
Cholesterol
9 %
Sodium
2 %
Carbs
3 %
Dietary Fiber
4 %
Sugars
23 %
Protein
12

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Chinese Firecracker Nachos

Features:
    Cuisine:

    My family and I really liked this recipe. The unusual combination was very tasty. I made it for supper and got good reviews! I am going to add it to my "

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chinese Firecracker Nachos, A lively fusion of Chinese and Latin flavors posted in response to a recipe request , Yummy Made both the pork version and cubed up tofu version for the vegetarians The tofu version tasted better as the tofus absorbed the spices better Will make it again!, My family and I really liked this recipe The unusual combination was very tasty I made it for supper and got good reviews! I am going to add it to my “,Another fantastic recipe – Powered By KETO4X.COM, A lively fusion of Chinese and Latin flavors posted in response to a recipe request. ,Yummy. Made both the pork version and cubed up tofu version for the vegetarians. The tofu version tasted better as the tofus absorbed the spices better. Will make it again!,Chinese Firecracker Nachos


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    Steps

    1
    Done

    Make the Firecracker Pork: Heat the Sesame Oil Over Medium Heat in a Large Saute Pan or Wok.

    2
    Done

    Stir-Fry the Ginger Until It Starts to Soften, Approximately One Minute; Raise the Heat to High.

    3
    Done

    Break Up the Ground Pork Into Chunks and Place in Pan.

    4
    Done

    Stir in Chili Garlic Sauce and the Hoisin Sauce.

    5
    Done

    Continue to Cook, Stirring and Breaking Up the Pork.

    6
    Done

    Add the Sesame Seeds.

    7
    Done

    Cook Until the Pork Is Dry on the Outer Surface and the Juices Have Started to Evaporate, So the Chips Dont Get Soggy.

    8
    Done

    (the Pork Mixture Can Be Fried Up to a Day in Advance and Refrigerated).

    9
    Done

    Preheat the Oven to 475f.

    10
    Done

    Assemble the Nachos: Arrange the Tortilla Chips on a 12-by-18-Inch Baking Sheet or Ovenproof Platter.

    11
    Done

    Sprinkle on the Cheese and Then the Pork Mixture.

    12
    Done

    Bake the Nachos For 4 to 6 Minutes Until the Cheese Is Bubbly.

    13
    Done

    While the Nachos Are in the Oven, Toss the Cabbage With the Rice Vinegar.

    14
    Done

    Serve With Green Onion and the Seasoned Cabbage Sprinkled on Top.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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