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Chinese Firecrackers

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
1/2 lb ground turkey breast
1 cup chopped cabbage
1/2 cup shredded carrot
2 tablespoons green onions, finely chopped
1 tablespoon chili paste or 1 tablespoon chili puree
1 tablespoon white wine
1 teaspoon cornstarch
14 sheets phyllo dough
4 teaspoons vegetable oil
3/4 cup sweet and sour sauce

Nutritional information

362.5
Calories
92 g
Calories From Fat
10.3 g
Total Fat
1.9 g
Saturated Fat
35.6 mg
Cholesterol
511.5 mg
Sodium
45.6 g
Carbs
2.4 g
Dietary Fiber
6.1 g
Sugars
19.9 g
Protein
237g
Serving Size

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Chinese Firecrackers

Features:
    Cuisine:

    I did play with this recipe a little to suit our tastes but we loved it. I added a little oyster sauce, sesame oil, sherry but no wine, and a sprinkle of mirin. I also added a little extra chili garlic sauce. My family loved these. They are easy to make as well. Thanks for the recipe.

    • 92 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Firecrackers, This is from Betty Crocker’s Low-fat Cooking I made it for a class once & it turned great, so I thought I would share , I did play with this recipe a little to suit our tastes but we loved it I added a little oyster sauce, sesame oil, sherry but no wine, and a sprinkle of mirin I also added a little extra chili garlic sauce My family loved these They are easy to make as well Thanks for the recipe , This is from Betty Crocker’s Low-fat Cooking I made it for a class once & it turned great, so I thought I would share


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    Steps

    1
    Done

    Heat 1 Teaspoon Oil in 10-Inch Nonstick Skillet Over Medium Heat.

    2
    Done

    Cook Turkey, Cabbage, Carrot and Onions in Oil About 5 Minutes, Stirring Frequently, Until Turkey Is No Longer Pink and Vegetables Are Crisp-Tender.

    3
    Done

    Stir in Chili Paste.

    4
    Done

    Mix Wine and Cornstarch; Stir Into Turkey Mixture.

    5
    Done

    Cook Uncovered, Stirring Occasionally, Until Slightly Thickened.

    6
    Done

    Heat Oven to 375 Degrees F.

    7
    Done

    Cut Stack of Phyllo Sheets Crosswise in Half. Cover With Waxed Paper, Then With Damp Towel to Prevent Them from Drying Out.

    8
    Done

    Place 1 Half-Sheet of Phyllo on Flat Surface. Brush With Small Amount of Oil. Top With Second Half-Sheet of Phyllo.

    9
    Done

    Place About 2 Tablespoons Turkey Mixture on Short End of Phyllo; Shape Mixture Into About 4-Inch Log.

    10
    Done

    Roll Up Phyllo and Turkey Mixture.

    11
    Done

    Twist Phyllo 1 Inch from Each End to Make Firecracker Shape.

    12
    Done

    Place on Ungreased Cookie Sheet.

    13
    Done

    Repeat With Remaining Phyllo and Turkey Mixture.

    14
    Done

    Brush Firecrackers With Remaining Oil.

    15
    Done

    Bake 18 to 22 Minutes or Until Phyllo Is Crisp and Golden Brown.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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