Ingredients
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1
-
2
-
1
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Chinese Five-Spice Almonds, From the Best Make Ahead Recipes, Enjoyed making and eating these almonds. The 5-spice powder is subtle and not overpowering and they were so easy to make. Great party addition or just as a snack. Thanks for the post! Made for Fall PAC October, 2011., From the Best Make Ahead Recipes
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Steps
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1
Done
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Heat the Oil in a Large Nonstick Skillet Over Medium-High Heat Until Just Simmering. |
|
2
Done
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Add the Almonds, Salt, Pepper, and Chinese Five-Spice Powder. |
|
3
Done
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Toast the Almonds Over Medium-Low Heat, Stirring Often, Until Fragrant and the Color Deepens Slightly, About 8 Minutes. |
|
4
Done
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Transfer Them to a Plate Lined With Paper Towels and Allow Them to Cool Before Serving. |
|
5
Done
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the Almonds Can Be Stored in an Airtight Container For Up to 5 Days. |
