Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Five-Spice Almonds, From the Best Make Ahead Recipes, Enjoyed making and eating these almonds The 5-spice powder is subtle and not overpowering and they were so easy to make Great party addition or just as a snack Thanks for the post! Made for Fall PAC October, 2011 , From the Best Make Ahead Recipes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium-High Heat Until Just Simmering. |
|
2
Done
|
Add the Almonds, Salt, Pepper, and Chinese Five-Spice Powder. |
|
3
Done
|
Toast the Almonds Over Medium-Low Heat, Stirring Often, Until Fragrant and the Color Deepens Slightly, About 8 Minutes. |
|
4
Done
|
Transfer Them to a Plate Lined With Paper Towels and Allow Them to Cool Before Serving. |
|
5
Done
|
the Almonds Can Be Stored in an Airtight Container For Up to 5 Days. |
