Ingredients
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1
-
1
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1 - 3
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1/3
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2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chinese Five-Spice Chicken,This is very quick to prepare and to later throw in the oven.,I really wanted to like this because it smelled so great. Was disgusting. Sorry. Followed exact recipe too. Disappointed as we couldn’t even eat it so we had to order take out. Used boneless chicken breasts .,Delicious – my family loved it. Followed the recipe as is. Trying it with boneless skinless tomorrow. Great recipe!
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Steps
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1
Done
|
Place the Chicken Pieces in a Large Dish or Plastic Bag. |
|
2
Done
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Mix the Remaining Ingredients and Pour Over the Chicken. |
|
3
Done
|
Marinate Refrigerated Overnight or For 1 to 2 Hours If Time Is Short. |
|
4
Done
|
Transfer the Chicken to a Baking Dish and Brush With the Marinade. |
|
5
Done
|
Cook Uncovered in a Preheated 350f (180c) Oven, Brushing Once or Twice With the Marinade, Until the Chicken Is Done, About One Hour. |
