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Chinese Five Spice Chicken Wings With

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Ingredients

Adjust Servings:
40 chicken wings or 20 whole chicken wings
2 tablespoons chinese five spice powder
3 teaspoons cayenne pepper
kosher salt
fresh ground black pepper
1/3 cup chopped fresh cilantro leaves
1/4 cup light sour cream
1/4 cup mayonnaise

Nutritional information

472
Calories
307g
Calories From Fat
34.2g
Total Fat
9.6 g
Saturated Fat
155.3mg
Cholesterol
192.2mg
Sodium
2.6g
Carbs
0.2g
Dietary Fiber
0.8g
Sugars
36.5g
Protein
211g
Serving Size (g)
10
Serving Size

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Chinese Five Spice Chicken Wings With

Features:
    Cuisine:

    Really tasty and easy. The only problem I had was that they tended to smoke badly in the oven. Worth trying, though!

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chinese Five-Spice Chicken Wings With Cilantro Sauce, Chef Dave Lieberman of the Food Network says of this recipe: As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn’t get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven., Really tasty and easy. The only problem I had was that they tended to smoke badly in the oven. Worth trying, though!, Chef Dave Lieberman of the Food Network says of this recipe: As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn’t get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.


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    Steps

    1
    Done

    Preheat Your Oven to 500 Degrees F.

    2
    Done

    If You Have Whole Chicken Wings, Cut Off Wingtips and Cut the Wings in Half at the Joint. Discard Wingtips or Freeze to Make Stock at a Later Time.

    3
    Done

    Place the Wings in a Large Bowl. Sprinkle Five-Spice Powder and Cayenne on the Wings, Add a Few Pinches of Salt and About 15 Grinds of Black Pepper. Rub the Mixture Into All the Wings Until No More Loose Rub Remains. Wash Your Hands.

    4
    Done

    Line the Wing Pieces Up on a Baking Sheet So the Side of the Wing That Has the Most Skin Is Facing Up. Roast Until Cooked Through, Browned and Crispy, About 25 Minutes. Serve Hot With Creamy Cilantro Dipping Sauce.

    5
    Done

    Sauce: Combine Sauce Ingredients in Mixing Bowl. Whisk Ingredients to Incorporate Them Fully and Season With Salt and Pepper, to Taste.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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