Ingredients
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Directions
Chinese Five Spice (Made Easy), My recipe for Chinese Five Spice powder., My recipe for Chinese Five Spice powder.
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Steps
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1
Done
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Note: Some Five-Spice Recipes Will Have You Toast the Whole Fennel and Star Anise First. You May Do This, but I Generally Prefer not to For a Clean, Fresh Flavor. However, If Using the Spice Specifically For Barbecued Meats or Pho Soup, I Recommend Lightly Toasting Them First in a Dry Skillet Over Medium Heat For a Smoky Flavor Before the Final Grinding. You May Substitute the Szechuan Peppercorn With White Pepper, Which Is a Popular Blend For Use in Chinese Cookery. Keep in Mind -- "a Little Bit of Five Spice Powder Goes a Long Way". When Seasoning Foods, Start With a Small Amount, Then Adjust Accordingly. |
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2
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Measure All Ingredients Into a Clean Spice Mill or Coffee Grinder, Whether Whole or Ground, Using Pre-Ground Cinnamon as the Only Exception: 1 Tablespoon Cinnamon, 1 Tablespoon Cloves, 1 Tablespoon Fennel, 1 Tablespoon Star Anise, 1 Tablespoon Szechuan Peppercorn. |
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3
Done
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Grind Mixture in a Clean Spice Mill or Coffee Grinder in 15-30 Second Increments, Until Mixture Is Finely Powderized. |
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4
Done
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Store in an Airtight Container. |
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5
Done
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Use Measure-For-Measure in Any Recipe Calling For Chinese Five Spice Powder. |
