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Chinese Five Spice Marinated Salmon

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Ingredients

Adjust Servings:
1 1/2 lbs skinless salmon fillet cut into 1 in strips
3 tablespoons soy sauce
3 tablespoons chinese rice wine
2 teaspoons sesame oil
1 tablespoon brown sugar
1 tablespoon limes or 1 tablespoon lemon juice
1 teaspoon chinese five spice powder
2 - 3 dashes hot pepper sauce (to taste)

Nutritional information

258.1
Calories
74g
Calories From Fat
8.2g
Total Fat
1.3 g
Saturated Fat
88.7mg
Cholesterol
874.2mg
Sodium
5.6g
Carbs
0.3g
Dietary Fiber
3.6g
Sugars
35.6g
Protein
202g
Serving Size (g)
4
Serving Size

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Chinese Five Spice Marinated Salmon

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    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Five Spice Marinated Salmon


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    Steps

    1
    Done

    Combine the Marinade Ingredients in a Shallow Nonmetalic Baking Dish or Ziplock Bag,.

    2
    Done

    Add the Salmon Strips and Turn Gently to Coat.

    3
    Done

    Refrigerate For a Minimum of 30 Minutes or Up to 6 Hours, Turning Often.

    4
    Done

    Steamed Salmon:

    5
    Done

    Remove Salmon from Marinade and Place in a Casserole Dish That Will Fit Inside Your Bamboo Steamer. (use a Disposible Aluminum Cake Pan That Has Been Slightly Modified to Allow Steam to Filter Around the Sides.).

    6
    Done

    Generously Brush Salmon With Your Favorite Oriental Sauce; Sprinkle Grated Ginger on Top.

    7
    Done

    Cover With Bamboo Lid and Place Over Boiling Water to Steam.

    8
    Done

    Steam For 10-12 Minutes; or Until Fish Flakes With a Fork.

    9
    Done

    Serve Over Rice With Lemon/Lime Wedge.

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    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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