Ingredients
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4
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1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Five Spice Pork Chops,Easy to make pork chops. Cook time does not include marinating time of 2 hours.,I just used 1tsp of each on every chops then sprinkled the chops with the 5 spice delicious. Ty for sharing,I’ve been searching for a five-spice pork recipe that I’ve misplaced and found this one. The marinade did seem to be wanting for an acidic note as mentioned by another poster. I added about a teaspoon of white wine vinegar, doubled down on the minced garlic and grilled on a cedar plank to 140 degrees. It was magnificent.
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Steps
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1
Done
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Arrange the Pork Chops in a Single Layer in a Non-Metallic Baking Dish. |
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2
Done
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Sprinkle on the Five Spice Powder, Then Drizzle Over the Soy Sauce and Garlic Oil. |
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3
Done
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Using Clean Hands Rub the Mixture Into the Meat. |
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4
Done
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Cover the Dish With Plastic Wrap and Chill For 2 Hours. |
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5
Done
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Preheat the Oven to 325c/160f. |
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6
Done
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Uncover the Dish and Bake For 30-40 Minutes or Until the Meat Is Cooked Through and Tender. |
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7
Done
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Serve Immediately With a Green Leafy Vegetable or Broccoli and Plain Boiled or Steamed Rice. |
