Ingredients
-
4
-
1/4
-
3
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Chinese Five-Spice Steak With Rice Noodles, From Cooking Light. 374 calories, 12.1 g fat, 36.6 g carb, 59 mg cholesterol, Delicious flavor! used wheat noodles instead of rice noodles only because that was what I had on hand. Honestly, any type of pasta/noodle would be delicious! The marinade as stated in the recipe is a perfect blend; not too sweet or spicy. :yummy:, From Cooking Light. 374 calories, 12.1 g fat, 36.6 g carb, 59 mg cholesterol
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Steps
|
1
Done
|
Cook the Noodles Per Package Directions. |
|
2
Done
|
While Noodles Are Cooking, Combine Hoisin Sauce, Soy Sauce, Five-Spice Powder, and Steak in a Large Bowl. |
|
3
Done
|
Heat Oil in a Large Nonstick Skillet Over Med-High Heat. |
|
4
Done
|
Add in Minced Green Onions and Garlic; Stir/Saute 30 Seconds. |
|
5
Done
|
Add Beef Mixture; Cook 5 Minutes, Stirring Frequently. |
|
6
Done
|
Stir in Tomato, Green Onion Pieces, and Basil; Cook 2 Minutes, Stirring Occasionally. |
|
7
Done
|
Serve Beef Mixture Over Noodles. |
