Ingredients
-
1 1/2
-
2
-
2
-
1
-
1
-
3
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chinese Flank Steak, From Mom’s old notebooks, VERY good. Reminds me of my mom’s pepper steak. A keeper!, From Mom’s old notebooks
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Steps
|
1
Done
|
Slice Steak Thinly on the Bias (this Will Be Easier If You Freeze the Steak For 20-30 Minutes First). Combine in a Bowl With Soy Sauce, Worcestershire Sauce and Hot Sauce. Let Stand 10-15 Minute. |
|
2
Done
|
Heat Oil in Heavy Skillet. Add Beef and Stir-Fry Quickly Until Meat Loses Its Pink Color. Remove from Pan to a Clean Plate and Set Aside. |
|
3
Done
|
Add Onion, Green Pepper and Garlic to Fat Remaining in Skillet. Saut Until Soft. Add Mushrooms With Their Liquid. |
|
4
Done
|
Stir Cornstarch Into a Little Bit of the Beef Broth Until Smooth. Add the Slurry With the Rest of the Broth to the Vegetables. Bring to a Boil and Cook 3 Minutes. Return Meat to Pan and Cook Until Hot All the Way Through. |
