Ingredients
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500
-
6
-
3
-
1/4
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Chinese Fondue, This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year’s Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!, This was outstanding! What a delicious and unusual alternative to the oil-based meat fondues i’ve had so far. DH just couldn’t stop eating and complimenting. Definetely a keeper, MUCH healthier than the oil-based ones. DH and I just had the leftover broth with some instant noodles ( as suggested by Mary L. #3) and they were scrumptious. Thank you so much for this delightful recipe., This is an excellent recipe. Thanks so much for posting it. We had it for New Year’s Eve with our friends and everyone loved it. We used beef, chicken, scallops and shrimp. We even put in carrots and bok choy which was excellent in this broth. Used the leftovers to make a stew/soup the next day with some instant noodles and it was just as good.
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Steps
|
1
Done
|
Saut the Onions and Garlic and Then Add the Rest of the Ingredients. |
|
2
Done
|
Simmer the Broth For About an Hour and Then Pour Into a Fondue Pot. |
|
3
Done
|
Enjoy With Pieces of Beef, Chicken, Seafood and Vegetables! |
