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Chinese Fragrant Spareribs

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Ingredients

Adjust Servings:
1/3 cup soy sauce
1/3 cup plum jelly
3 tablespoons water
2 tablespoons dry sherry
2 garlic cloves, minced
1 teaspoon five-spice powder
2 lbs pork baby back ribs, cut into single ribs

Nutritional information

302.6
Calories
166 g
Calories From Fat
18.5 g
Total Fat
6.6 g
Saturated Fat
78.2 mg
Cholesterol
773 mg
Sodium
10.8 g
Carbs
0.2 g
Dietary Fiber
7.4 g
Sugars
23 g
Protein
1195g
Serving Size

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Chinese Fragrant Spareribs

Features:
    Cuisine:

    Made these to take to a Christmas party at work today. I hope no one likes them, I want to take them home. I thought they were great and will make again for sure. Thanks! Note: Alas, there were none left after my party. I bet this marinade would be good with chicken wings, too.

    • 440 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chinese Fragrant Spareribs, Makes a great appetizer that’s easy to bake You can make these ahead of time and just warm them up before serving Easily doubles or triples, if needed , Made these to take to a Christmas party at work today I hope no one likes them, I want to take them home I thought they were great and will make again for sure Thanks! Note: Alas, there were none left after my party I bet this marinade would be good with chicken wings, too , WHAT an OUTSTANDING WINNER!This really complimented by party dinner!Used Splenda and tamari, which REALLY lessens salt taste, TRUE!These were SO easy, LOVED the Chinese five spice anise flavoring as it REALLY came through!THANKS!


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    Steps

    1
    Done

    In a Small Saucepan, Whisk Together Soy Sauce, Plum Jelly, Water, Sherry, Garlic, and Five-Spice Powder Until Jelly Dissolves.

    2
    Done

    Allow Mixture to Cool Slightly.

    3
    Done

    Pour Mixture Into a Resealable Plastic Ziplock Bag, and Add Ribs.

    4
    Done

    Seal Bag and Coat Ribs With Sauce, and Allow to Marinate 3-6 Hours, or Overnight.

    5
    Done

    Place Ribs on a Foil-Lined Baking Pan, and Cover With Foil; Reserving Marinade.

    6
    Done

    Bake Ribs at 450f For 30 Minutes.

    7
    Done

    Remove Ribs from Oven, and Discard Top Foil.

    8
    Done

    Drain Liquids from Baking Pan, and Turn Ribs.

    9
    Done

    Bake Ribs at 350f For 15-30 Minutes More, or Until Ribs Are Cooked Through, Basting Several Times With Reserved Marinade.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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