Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Chinese Fried Beef and Rice, Leftover roast beef? Use it here! This recipe’s been approved by the Iowa Beef Industry Council. I’m not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice., Especially good when paired with the Is it Eggroll or Egg Roll recipe from this site! This is a great way to use leftover beef roast which is often looked over when it comes to fried rice recipes. This is so good when served with the aforementioned egg rolls. Or even on its own. Thank you for this! Also a great use for the leftovers from the Drunken Garlic Pot Roast recipe (then you don’t need to add extra garlic), OMG. This will be what I always do with leftovers from now on. The was wonderful and easy. So yummy. used sugar snap peas and carrots as the veggies. Great tasting way to use up those leftovers. Thanks so much for posting.
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Steps
|
1
Done
|
Scramble Eggs. Set Aside. |
|
2
Done
|
in Large Frying Pan, Heat 2 Tablespoons Oil on Medium High Heat. |
|
3
Done
|
Add Garlic to Heated Oil and Stir. |
|
4
Done
|
Add Vegetables, Onion and Beef. |
|
5
Done
|
Mix Until Blended and Cook, Stirring Constantly, 2-3 Minutes. |
|
6
Done
|
Add Rice and Cook, Stirring Constantly Until Rice Is Hot. |
|
7
Done
|
Stir in Soy Sauce and Eggs. |
