Ingredients
-
2 1/2 - 3
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
3
-
1/2
-
-
-
-
-
-
Directions
Chinese Fried Chicken, Easy to make fried chicken is adapted from The Cooking of China. Prep time include 2 hour marinating time., I had such high hopes for this recipe but it just did not do anything for us. I did let the chicken marinate overnight and increased the ingredients a bit to kick up the flavor but the DH and I thought the chicken was too bland. I will try this again but with spicier ingredients.
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Steps
|
1
Done
|
Chop the 8 Chicken Pieces (2 Wings, 2 Thighs, 2 Drumsticks, 2 Breast Halves) Into 2-Inch Pieces Cutting Across the Bones. |
|
2
Done
|
Rinse Chicken, Drain and Pat With Paper Towels. |
|
3
Done
|
in a Large Bowl Combine Next 6 Ingredients (soy Sauce- Ginger), Stirring Until Salt& Sugar Dissolve. |
|
4
Done
|
Add Chicken to Bowl, Tossing So All the Pieces Are Coated With Mixture. |
|
5
Done
|
Marinate For 1-2 Hours at Room Temperature or Overnight in Refrigerator. |
|
6
Done
|
Drain Marinade and Discard. |
|
7
Done
|
Wipe Chicken Pices Dry With Paper Towels. |
|
8
Done
|
Pour the Oil Into Wok or Deep-Fryer and Heat Over Med High Heat Until Oil Forms a Haze or It Registers 375-Degrees F on Deep Frying Thermoter. |
|
9
Done
|
Put Flour in Plastic or Paper Baggies. |
|
10
Done
|
Add Chicken and Shake Well to Coat Chicken Evenly. |
