Ingredients
-
1
-
1/2
-
1/4
-
1
-
2
-
3
-
2
-
1
-
4
-
2
-
-
-
-
-
Directions
Chinese Fried Chicken With Mushrooms, From the little cookbook I got from my Dad 42 years ago., made this as written with the exception of the ginger–family doesn’t like the flavour. Now I know those out there will say It’s not the same without the ginger, but we liked it ! Thanks for the great recipe. made for Superbowl pool 2012., From the little cookbook I got from my Dad 42 years ago.
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Steps
1
Done
|
Heat Oil in Wok Until Hot. Stir-Fry Onion, Ginger, Chicken and Sugar 4 Minutes. Add Soy Sauce, Sherry and Water; Bring to a Boil. Cover and Simmer 35 Minutes. Add Mushrooms and Salt; Cook 5 Minutes More. Stir in Cornstarch Mixture and Stir Constantly Until Thickened. Serve Hot. Garnish With Chopped Scallion or Cilantro. Nice With Steamed Rice. |