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Chinese Fried Chicken With Mushrooms

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Ingredients

Adjust Servings:
1 broiler fryer chicken about 2 1/2 pounds cut into 2 inch pieces with bones
1/2 cup soy sauce
1/4 cup water
1 teaspoon salt
2 tablespoons sugar
3 scallions cut into 1 1/2 inch lengths
2 slices fresh ginger 1 inch x 1 1/2 inch x 1/2 inch
1 tablespoon sherry wine
4 large dried mushrooms (soaked in boiling water for 30 minutes squeeze dry and cut off stems)
2 tablespoons cornstarch blended in 3 tablespoons cold water

Nutritional information

706.4
Calories
435g
Calories From Fat
48.3g
Total Fat
11.7 g
Saturated Fat
172.5mg
Cholesterol
2757.5mg
Sodium
16.2g
Carbs
1.1g
Dietary Fiber
7.4g
Sugars
47.2g
Protein
226g
Serving Size (g)
4
Serving Size

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Chinese Fried Chicken With Mushrooms

Features:
    Cuisine:

    made this as written with the exception of the ginger--family doesn't like the flavour. Now I know those out there will say "It's not the same without the ginger," but we liked it ! Thanks for the great recipe. made for Superbowl pool 2012.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Fried Chicken With Mushrooms, From the little cookbook I got from my Dad 42 years ago., made this as written with the exception of the ginger–family doesn’t like the flavour. Now I know those out there will say It’s not the same without the ginger, but we liked it ! Thanks for the great recipe. made for Superbowl pool 2012., From the little cookbook I got from my Dad 42 years ago.


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    Steps

    1
    Done

    Heat Oil in Wok Until Hot. Stir-Fry Onion, Ginger, Chicken and Sugar 4 Minutes. Add Soy Sauce, Sherry and Water; Bring to a Boil. Cover and Simmer 35 Minutes. Add Mushrooms and Salt; Cook 5 Minutes More. Stir in Cornstarch Mixture and Stir Constantly Until Thickened. Serve Hot. Garnish With Chopped Scallion or Cilantro. Nice With Steamed Rice.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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