Ingredients
-
3/4
-
2 1/2
-
1
-
3
-
3
-
8
-
1/2
-
1/2
-
4
-
4
-
2
-
2
-
-
-
Directions
Steps
|
1
Done
|
Heat 1 Tbsp Oil in Wok; Add Chopped Onions and Stir-Fry Until Onions Turn a Nice Brown Color, About 8-10 Minutes; Remove from Wok. |
|
2
Done
|
Allow Wok to Cool Slightly. |
|
3
Done
|
Mix Egg With 3 Drops of Soy and 3 Drops of Sesame Oil; Set Aside. |
|
4
Done
|
Add 1/2 Tbsp Oil to Wok, Swirling to Coat Surfaces; Add Egg Mixture; Working Quickly, Swirl Egg Until Egg Sets Against Wok; When Egg Puffs, Flip Egg and Cook Other Side Briefly; Remove from Wok, and Chop Into Small Pieces. |
|
5
Done
|
Heat 1 Tbsp Oil in Wok; Add Selected Meat to Wok, Along With Carrots, Peas, and Cooked Onion; Stir-Fry For 2 Minutes. |
|
6
Done
|
Add Rice, Green Onions, and Bean Sprouts, Tossing to Mix Well; Stir-Fry For 3 Minutes. |
|
7
Done
|
Add 2 Tbsp of Light Soy Sauce and Chopped Egg to Rice Mixture and Fold In; Stir-Fry For 1 Minute More; Serve. |
|
8
Done
|
Set Out Additional Soy Sauce on the Table, If Desired. |
