Ingredients
-
3/4
-
2 1/2
-
1
-
3
-
3
-
8
-
1/2
-
1/2
-
4
-
4
-
2
-
2
-
-
-
Directions
Chinese Fried Rice,This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe “AM & B’s Indonesian Mehoon” has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.,I make mine very similar, but the steps are different. I warm the oil in a pot, add the onions, garlic and rice, brown and then add, frozen peas and carrots diced, meat base, soy sauce, sesame seed oil (tsp) and water, bring to a boil and drop temp down 1 notch before the lowest temp, cover, set timer 15 min and then leave lid on, kill the heat and let rest 5 min, then remove lid, let rest 5 min then toss. You can serve as Id or warm a skilled and fry.,When do you add the fried onion, I assume at the end. Just checking.
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Steps
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1
Done
|
Heat 1 Tbsp Oil in Wok; Add Chopped Onions and Stir-Fry Until Onions Turn a Nice Brown Color, About 8-10 Minutes; Remove from Wok. |
|
2
Done
|
Allow Wok to Cool Slightly. |
|
3
Done
|
Mix Egg With 3 Drops of Soy and 3 Drops of Sesame Oil; Set Aside. |
|
4
Done
|
Add 1/2 Tbsp Oil to Wok, Swirling to Coat Surfaces; Add Egg Mixture; Working Quickly, Swirl Egg Until Egg Sets Against Wok; When Egg Puffs, Flip Egg and Cook Other Side Briefly; Remove from Wok, and Chop Into Small Pieces. |
|
5
Done
|
Heat 1 Tbsp Oil in Wok; Add Selected Meat to Wok, Along With Carrots, Peas, and Cooked Onion; Stir-Fry For 2 Minutes. |
|
6
Done
|
Add Rice, Green Onions, and Bean Sprouts, Tossing to Mix Well; Stir-Fry For 3 Minutes. |
|
7
Done
|
Add 2 Tbsp of Light Soy Sauce and Chopped Egg to Rice Mixture and Fold In; Stir-Fry For 1 Minute More; Serve. |
|
8
Done
|
Set Out Additional Soy Sauce on the Table, If Desired. |
