Ingredients
-
4
-
6
-
3
-
1
-
4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Chinese Fried Rice, Best I’ve ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won’t be dissatisfied. NOTE:______ Please do not use just-cooked rice as you’ll end up with a sticky mess. _______, Second time making this and not the last. first time I cooked the rice just before making and had to let it dry out on the stove with the other ingredients. Second time I cooked it the day before and let it dry out. Much better the second time. a great recipe. Thanks for sharing. Oh and don’t skimp on the sesame oil or soy sauce to make it more like fast food rice.
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Steps
|
1
Done
|
Heat 2 T Oil. |
|
2
Done
|
Beat Eggs With 1/2 Tsp Salt and Scramble in Oil Until Firm, Breaking Into Small Pieces. |
|
3
Done
|
Remove and Reserve. |
|
4
Done
|
Heat Remaining Oil. |
|
5
Done
|
Add Scallions and Shrimp and Remaining Salt. |
|
6
Done
|
Cook Until Shrimp Turns Pinkish. |
|
7
Done
|
Break Up Lumps of Cold Cooked Rice. |
|
8
Done
|
Add to Shrimp. |
|
9
Done
|
Stir Until Rice Is Heated and the Grains of Rice Are Separated. |
|
10
Done
|
Make a Hole in the Center of the Rice. |
