Ingredients
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4
-
-
2 - 3
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1
-
3/4
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1 1/2
-
1
-
3
-
1
-
2 - 3
-
-
-
-
-
Directions
Chinese Fried Rice (The Real Deal), Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were just missing something so I have taken the best parts of each recipe and combined them. I am going to use jasmine rice for this recipe because in my opinion it is superior to basmati. Comments/suggestions welcome., The directions and proportions were off.. Not the worse thing I ever made but far from the best…, This was so good! used regular white rice that I had left over and added bean sprouts. I didn’t have frozen peas and carrots so used canned. I will definitely make this again.
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Steps
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1
Done
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Prepare the Jasmine Rice. Combine 4 Cups of Jasmine Rice and 4 Cups of Water in a Rice Cooker. Once the Rice Is Cooled Place in the Refrigerator Until Chilled. |
|
2
Done
|
Scramble Eggs in Seperate Pan Using Whatever Oil You Normally Cook Eggs With. Make Sure to Fold the Eggs Over, So They Can Be Cut Into Thin Strips. |
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3
Done
|
Heat Wok and 3-4 Tablespoons of Wok Oil to Medium Heat. |
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4
Done
|
Saute the White Onion Until Soft and Partially Transparent (usually Takes Me 3 Minutes or So) Along With 2 Tablespoons of Soy Sauce, Frozen Peas and/or Carrots. ***if You Opted For Green Onions Skip This Step and Saute the Peas/Carrots in Wok Oil.***. |
|
5
Done
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Add the Rice Making Sure to Seperate the Grains (with Fingers) and Mix With the Vegetables. Add Another 3 Tablespoons of Wok Oil, Sesame Oil, Egg Strips, Ginger, Chicken Stock, and Sugar (green Onions If You Opted For These). |
|
6
Done
|
Raise the Heat to High Add Soy Sauce to Desired Darkness/Taste and Stir-Fry. (i Usually Use Anywhere from 1/2 to a Full Cup of Soy)***it Is Crucial For the Stove to Be as Hot as Possible*****. |
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7
Done
|
Basically You Are Going to Stir-Fry Till All the Liquids Are Dissolved and the Fried Rice Has Reached the Dryness Desired. |
|
8
Done
|
While Cooling Salt to Taste in Order to Enhance the Flavor. |
