Ingredients
-
3
-
3
-
3/4
-
3/4
-
1/4
-
1 1/2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make Rice in Advance and Refrigerate. |
|
2
Done
|
Heat the Oil in a Skillet. Stir in the Rice Until Lightly Browned, Pressing Out Any Lumps. |
|
3
Done
|
Mix in the Scallions, Salt, Pepper and Shrimp or Chicken. Saute For 1 Minute. |
|
4
Done
|
Make a Well in the Center of the Rice and Pour the Egg Into It, Stirring Until Barely Set. |
|
5
Done
|
Stir Egg Into the Rice Mixture. |
|
6
Done
|
Add the Parsley and Soy Sauce and Stir. Cook 1 More Minute and Serve Immediately. |
|
7
Done
|
For Vegetarian Omit Both the Chicken and the Shrimp. |
