Ingredients
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4
-
6
-
1/2
-
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Fried Walnuts, I found this recipe by Good Housekeeping., This is an recipe, & although I didn’t think it would be any big thing when I added them to my finger food buffet, they were, in fact a hit! Part of that, of course, might have been that I didn’t just pour them out of a store-bought container! Interesting, the salty sweetness! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game], I found this recipe by Good Housekeeping.
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Steps
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1
Done
|
In a Large Saucepan, Heat 6 Cups of Water to Boiling. |
|
2
Done
|
Add Walnuts and Bring to a Boil Again and Cook For 1 Minute. |
|
3
Done
|
Rinse Under Running Water and Drain. |
|
4
Done
|
Place Walnuts in a Large Bowl, Add Sugar and Toss to Mix. |
|
5
Done
|
Heat Oil in Skillet to 350f. |
|
6
Done
|
Add 1/2 of the Walnuts at a Time and Fry For About 5 Minutes or Until Golden in Color. |
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7
Done
|
Place Walnuts in a Sieve to Drain. |
|
8
Done
|
Sprinkle With Salt. |
|
9
Done
|
Toss to Keep Walnuts from Sticking Together. |
|
10
Done
|
Place on Waxed Paper to Dry. |
