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Chinese Garlic Sauce

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
2 tablespoons garlic minced
3 tablespoons oyster sauce
fresh ginger grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Nutritional information

668.7
Calories
515g
Calories From Fat
57.3g
Total Fat
10 g
Saturated Fat
7.2mg
Cholesterol
3300.5mg
Sodium
31.3g
Carbs
1g
Dietary Fiber
4.1g
Sugars
9.6g
Protein
218g
Serving Size (g)
1
Serving Size

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Chinese Garlic Sauce

Features:
    Cuisine:

    i thought this was very helpful. quick and easy, and improved our stir fry immensely. would be even better if i invested in some peanut oil and oyster sauce! had to otherwise substitute.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Garlic Sauce, , i thought this was very helpful. quick and easy, and improved our stir fry immensely. would be even better if i invested in some peanut oil and oyster sauce! had to otherwise substitute., This was good although it still wasn’t exactly what I was looking for in flavor. (I’m trying to duplicate the garlic sauce the local restaurant uses on their pork egg fu yung) I will make this again though because it was a nice sauce.


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    Steps

    1
    Done

    Heat Wok or Deep Pan Over High Heat Until It Is Hot. Add Oil and Wait Until It Is Smoking, Add Ginger and Garlic and Leave For a Minute or So.

    2
    Done

    Then Add the Oyster Sauce and Stock Simmering For Another Few Minutes.

    3
    Done

    Pour Over Your Favorite Fried Rice, White Rice or Meat, Especially Chicken.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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