Ingredients
-
2
-
6
-
3
-
3/4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Chinese Garlic Spareribs, Quebec City Style, A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city , These were really good, but a touch salty used Kikkoman soy sauce I think next time (and oh yes, there will be a next time!) I might cut the soy in half and maybe add just a splash of rice wine vinegar The ribs came out really tender and the sauce coated well, nice and sticky Yum yum! We served this with garlic rice and had a fabulous dinner , A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city
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Steps
|
1
Done
|
Put Water, White and Brown Sugars in a Large Saucepan. Boil Mixture While Frying Spareribs. |
|
2
Done
|
Brown Spareribs in a Little Oil. Once Fried, Add to the Liquid. Add Garlic and One Cup of Soy Sauce. |
|
3
Done
|
Cover and Keep on a Low Boil at Medium Heat For an Hour. |
|
4
Done
|
Put in a Serving Plate and Garnish With Green Onions. |
