• Home
  • Beans
  • Chinese Glass Noodles With Peanut Sauce
0 0
Chinese Glass Noodles With Peanut Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (4 ounce) package sai fun noodles (mung bean noodles)
2 cups soup stock (veggie or chicken)
2 tablespoons peanut butter
4 tablespoons hot tap water
3 tablespoons light soy sauce
1 pinch sugar
1/2 teaspoon sesame oil
garlic red chili paste to taste

Nutritional information

252.5
Calories
116g
Calories From Fat
12.9g
Total Fat
2.2 g
Saturated Fat
23.9mg
Cholesterol
912.4mg
Sodium
25.7g
Carbs
2.7g
Dietary Fiber
2.1g
Sugars
10.8g
Protein
53g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Glass Noodles With Peanut Sauce

Features:
    Cuisine:

    I love this sauce!!! Super easy and delicious. Thanks for the recipe!

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Glass Noodles With Peanut Sauce, Glass or cellophane noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is sai fun and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles., I love this sauce!!! Super easy and delicious. Thanks for the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak the Noodles For 1 Hour and Drain.

    2
    Done

    Place in a Saucepan With the Soup Stock and Simmer Until They Are Tender but not Mushy, About 10 Minutes.

    3
    Done

    Drain the Stock from the Noodles, Reserving It For Another Use. Place the Noodles on a Tray and Refrigerate Them For One Hour.

    4
    Done

    Mix the Sauce by Putting the Peanut Butter in a 2-Cup Measuring Glass and Adding the Hot Water. Stir With a Fork Until It Is the Consistency of Whipping Cream.

    5
    Done

    Add the Remaining Ingredients For the Sauce and Mix With the Chilled Noodles.

    6
    Done

    Place the Noodles on a Serving Dish and Garnish With the Green Onions and Peanuts.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Homemade Sticky Buns Recipe For Bread Machines
    previous
    Easy Homemade Sticky Buns Recipe for Bread Machines
    Saffron &Amp; Raisin Couscous With Fresh Mint
    next
    Saffron & Raisin Couscous With Fresh Mint
    Easy Homemade Sticky Buns Recipe For Bread Machines
    previous
    Easy Homemade Sticky Buns Recipe for Bread Machines
    Saffron &Amp; Raisin Couscous With Fresh Mint
    next
    Saffron & Raisin Couscous With Fresh Mint

    Add Your Comment

    sixteen − two =