Ingredients
-
1
-
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Chinese Green Beans,Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.,Tasty, spicy but not hot, way to enjoy the summer bounty of green beans.,I shocked the green beans in ice water after steaming to lock color. After the garlic and ginger were sauteed for about 30 seconds, I added the green beans and let tham hang out for about 3 minutes, then added the rest of the ingredients and stirred it all together for a few minutes.
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Steps
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1
Done
|
Wash Beans, Trim Ends and Remove Strings. |
|
2
Done
|
Arrange Beans in a Vegetable Steamer (or a Colander That Will Sit Nicely in Saucepan), and Place Over Boiling Water. |
|
3
Done
|
Cover and Steam 5 Minutes. |
|
4
Done
|
Drain and Plunge Into Cold Water, Drain Again. |
|
5
Done
|
Coat a Large Nonstick Skillet (or Wok) With Cooking Spray or Peanut Oil and Heat Until Hot. |
|
6
Done
|
Add Gingerroot and Garlic and Saute 30 Secs. |
|
7
Done
|
Add Beans, Saute 5 Minutes. |
|
8
Done
|
Combine 2 Tablespoons Water and Remaining 5 Ingredients. |
|
9
Done
|
Stir Well. |
|
10
Done
|
Add to Beans, Cook 30 Seconds or Until Thoroughly Heated, Stirring Constantly. |
