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Chinese Hamburger Casserole

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Ingredients

Adjust Servings:

	1 lb ground beef
	1 (10 1/2 ounce) can cream of mushroom soup
	1 (10 1/2 ounce) can cream of chicken soup
	1 cup water
	2 tablespoons soy sauce
	1 cup sliced fresh mushrooms or (8 ounce) can mushrooms
	1 cup sliced celery
	2 medium onions coarsely chopped
	1/2 cup white rice washed
	1 can chinese noodles crisp

Nutritional information

247.4

Calories

116g

Calories From Fat

13g

Total Fat

4.5 g

Saturated Fat

41.5mg

Cholesterol

824.5mg

Sodium

18.1g

Carbs

1.1g

Dietary Fiber

2.4g

Sugars

13.9g

Protein

225g

Serving Size (g)

Serving Size

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Chinese Hamburger Casserole

Name: Chinese Hamburger Casserole
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

Chinese

I can't wait to try this.

110 min
Serves 8
Easy

Ingredients

Directions

Chinese Hamburger Casserole

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Steps

1 Done	Brown Meat in Skillet.
2 Done	Add Remaining Ingredients Except Noodles.
3 Done	Stir Well and Pour Into a 2 Quart Casserole.
4 Done	Cover and Bake at 350 Degrees For 30 Minutes.
5 Done	Uncover and Bake Another 30 Minutes.
6 Done	Sprinkle Noodles Over Top and Return to Oven and Bake an Additional 15 Minutes.
7 Done	Serves 8.