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Chinese Hamburger Hash

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Ingredients

Adjust Servings:
1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

Nutritional information

548
Calories
254g
Calories From Fat
28.2g
Total Fat
8.7 g
Saturated Fat
77.1mg
Cholesterol
1740.8mg
Sodium
44.3g
Carbs
3.1g
Dietary Fiber
4.7g
Sugars
28.5g
Protein
287g
Serving Size (g)
4
Serving Size

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Chinese Hamburger Hash

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    Cuisine:

    This is a simple recipe to throw together and would definitely qualify as comfort food. used ground turkey and I felt that substitution made it a little dry, next time I will add more liquid. I also felt it was a little bland, will have to think what to add next time to step it up a notch. My DH really liked it.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Hamburger Hash, This was my mother’s recipe; I don’t know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the ‘zaar, but not with these proportions., This is a simple recipe to throw together and would definitely qualify as comfort food. used ground turkey and I felt that substitution made it a little dry, next time I will add more liquid. I also felt it was a little bland, will have to think what to add next time to step it up a notch. My DH really liked it.


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    Steps

    1
    Done

    Brown Meat, Add Onions & Celery.

    2
    Done

    Add Remaining Ingredients (except Noodles).

    3
    Done

    Place in Greased Casserole & Cover.

    4
    Done

    Bake 30 Minutes at 350.

    5
    Done

    Remove Cover, Bake 30 Minutes More.

    6
    Done

    Cover With Noodles - Bake 15 Minutes More.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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