Ingredients
-
1 1/2
-
1
-
2
-
1
-
1
-
1
-
1 1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Chinese Hamburger Hash, This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal., We add frozen vegetables to this before putting it in the oven, either corn or peas, it gives it another texture, Yummmy! I have never had this, thought it sounded interesting. Went together super fast because I had pre-cooked frozen ground beef I had thawed out, and I keep chopped onion and celery in the fridge. I heated the meat in the microwave, cooked the vegetables, boiled my water in the microwave and stirred everything together thoroughly in a large bowl prior to putting it in the pan. It was AWESOME and I ate way tooooo much! I would eat this every week if I could!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Large Skillet Brown Hamburger. Remove Hamburger to a Plate With Paper Towels to Remove Most of Grease. |
|
3
Done
|
in Same Pan Saute Onions and Celery Until Onions Become Transparent. Return Hamburger to Pan. |
|
4
Done
|
Add Soups and Water to Pan. |
|
5
Done
|
Stir in Uncooked Rice, Soy Sauce and Pepper. |
|
6
Done
|
Put in Greased 8x11 Covered Casserole. |
|
7
Done
|
Bake 1 Hour at 350. Uncover and Sprinkle Chow Mein Noodles Over Top and Finish Baking 15 Minute |
|
8
Done
|
Note: Can Us 1 1/4 Cup Minute Rice but Shorten Cooking Time to 30 to 40 Minute. |
