0 0
Chinese Herbal Oil Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
60 g chinese herbs
480 g rice
40 g dry mushrooms
160 g garlic
1200 ml chicken stock
400 g boneless chicken thighs
5 eggs
45 g chinese sausage
20 g scallions
1 tablespoon oil

Nutritional information

1089.5
Calories
214g
Calories From Fat
23.9g
Total Fat
6.4 g
Saturated Fat
260.5mg
Cholesterol
891mg
Sodium
171.2g
Carbs
3.5g
Dietary Fiber
6.6g
Sugars
41.1g
Protein
616g
Serving Size (g)
5
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Herbal Oil Rice

Features:
    Cuisine:

    You may purchase a Chinese herbal soup pack (Bak Kut Teh) online or in some Chinese groceries stores. It help with flu, increase your energy, breathing, digestion and sleep. Check out this healthy rice dish now.

    • 140 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Chinese Herbal Oil Rice, You may purchase a Chinese herbal soup pack (Bak Kut Teh) online or in some Chinese groceries stores. It help with flu, increase your energy, breathing, digestion and sleep. Check out this healthy rice dish now., You may purchase a Chinese herbal soup pack (Bak Kut Teh) online or in some Chinese groceries stores. It help with flu, increase your energy, breathing, digestion and sleep. Check out this healthy rice dish now.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil and Peel 5 Eggs.

    2
    Done

    Slice Dry Mushrooms With Bread Knife. Half Whole Garlic Horizontally. Chop Scallions.

    3
    Done

    Dice Half-Defrost Chicken Thigh and Chinese Sausage.

    4
    Done

    Marinate Chicken With Salt, Pepper, Sugar, Thick Soy Sauce and Tapioca Flour. Keep in Fridge.

    5
    Done

    Place Chinese Herbal and Garlic in a Muslin Bag.

    6
    Done

    in a Medium Pot, Add Herbal, Mushroom and Chicken Stock.

    7
    Done

    Covered and Bring the Soup to Boil With Medium Heat.

    8
    Done

    Turn Heat to Low and Simmer For 40 Minutes.

    9
    Done

    Discard Herbal and Garlic. Separate Mushroom from Soup. Make Sure the Amount of Soup Is 550 Ml. Add Water If Necessary. Prepare Sauce With Thick Soy Sauce, Salt, Sugar, Rice Wine, Fish Sauce and Oyster Sauce.

    10
    Done

    Wash Rice For a Few Times Until Water Appeared Clear.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Frangelico Chocolate Cake
    previous
    Frangelico Chocolate Cake
    Feta Puffs
    next
    Feta Puffs
    Frangelico Chocolate Cake
    previous
    Frangelico Chocolate Cake
    Feta Puffs
    next
    Feta Puffs

    Add Your Comment

    eleven + 12 =