Ingredients
-
-
4
-
1/4
-
1
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Chinese Honey Chicken, Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed., Very tasty. I was thinking that a little soy sauce and/or chili sauce would help it out a lot, though. Next time I’ll try it out that way., THE SAUCE IS EXCELLENT, so double it! I made my own batter, but copied the sauce recipe exactly (except doubled) and it was the perfect amount to feed two hungry people. Next time I think I will use half sugar and half honey to make it even more honey-ish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Batter Ingredients Together in a Medium-Sized Bowl; It Should Be Thick and Smooth. |
|
2
Done
|
Allow the Batter to Sit, Covered For at Least 30 Minutes. |
|
3
Done
|
Combine the Chicken With the Batter. |
|
4
Done
|
Heat a Wok or Large Deep Skillet Until It Is Hot and Add the Oil For Frying. |
|
5
Done
|
When the Oil Is Barely Smoking, Deep-Fry the Chicken For 2 Minutes or Until the Batter Is Just Firm. |
|
6
Done
|
You Should Do This in Several Batches. |
|
7
Done
|
Remove the Chicken With a Slotted Spoon and Drain on Paper Towels. |
|
8
Done
|
to Make Sauce: Heat a Small Saucepan; When It Is Hot, Add the Oil, Ginger and Garlic, and Stir For 30 Seconds. |
|
9
Done
|
Then Add the Rest of the Sauce Ingredients and Simmer For 2 Minutes. |
|
10
Done
|
Keep Warm. |
