Ingredients
-
8
-
1/4
-
2
-
2
-
3/4
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring Stock to a Simmer. |
|
2
Done
|
Add Soy Sauce, Pork, Mushrooms and Chile Paste. Simmer For 10 Minute. |
|
3
Done
|
Add Pepper, Vinegar, Bamboo Shoots, Water Chestnuts, Fungus and Tofu. |
|
4
Done
|
Simmer 5 Minute. |
|
5
Done
|
Mix Cornstarch With 2 Tablespoons Water and Add. |
|
6
Done
|
Bring Back to Simmer and Pour the Eggs in a Very Thin Stream Over the Surface. Let Stand For 10 Sec. Before Stirring in the Sesame Oil. |
|
7
Done
|
Serve With a Garnish of Chopped Scallions. |
|
8
Done
|
Note: the Pepper, Chile Paste and Vinegar Can Be Varied For Taste. I Also Omit the Pork and Use Less Egg. |
