Ingredients
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1/4
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1/4
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1
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-
-
-
-
-
-
-
-
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-
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Directions
Chinese Hot Mustard, Chinese Style Hot Mustard, This is great! Just like you get at a good Chinese restaurant., Easy and excellent. If you use beer instead of water, it’s truly blow-your-head-off spicy 🙂
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Steps
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1
Done
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Gradually Add the Boiling Water to the Dry English Mustard. |
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2
Done
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Then Add the Oil, Stir Well. |
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3
Done
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I Got This from "cook's Thesaurus". |
