Ingredients
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4
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5
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Directions
Chinese Hot Oil (La yu), A spicy Chinese condiment that can also be used in cooking to add heat to spicy dishes., i make this too – and keep it on hand to add to anything that needs spicing up. thanks for the inspiration tgobbi., A spicy Chinese condiment that can also be used in cooking to add heat to spicy dishes.
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Steps
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1
Done
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Heat the Oil in a Sauce Pan Until It's Just Hot Enough So That the Chile Flakes Sizzle Like Crazy When You Add Them- but not So Hot That They Burn. |
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2
Done
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Turn Off the Heat. |
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3
Done
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Stir the Flakes Into the Oil. |
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4
Done
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Let Cool. |
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5
Done
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You Can Strain the Oil or Leave the Flakes in It. |
