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Chinese Hot Pot

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Ingredients

Adjust Servings:

	4 (13 ounce) cans chicken broth
	1 cup white wine
	1/4 cup soy sauce
	2 (3 ounce) packages ramen noodles broken in half (discard seasoning packet)
	8 ounces frozen oriental style vegetables
	1 (4 ounce) can baby corn drained
	1 cup fresh snow pea
	1 lb chicken cut in bite sized pieces
	1 bunch watercress trimmed
	4 green onions cut in 1 inch lengths

Nutritional information

295.5

Calories

119g

Calories From Fat

13.2g

Total Fat

4.4 g

Saturated Fat

42.5mg

Cholesterol

1586.4mg

Sodium

19.7g

Carbs

1.3g

Dietary Fiber

2.5g

Sugars

18.7g

Protein

347g

Serving Size (g)

Serving Size

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Chinese Hot Pot

Name: Chinese Hot Pot
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Chinese
Ingredients: : 4; : 1; : 1/4; : 2; : 8; : 1; : 1; : 1; : 1; : 4

Features:

Cuisine:

Chinese

1001 Low Fat Recipes

Serves 8

40 min
Serves 8
Easy

Ingredients

Directions

Chinese Hot Pot, 1001 Low Fat Recipes Serves 8, 1001 Low Fat Recipes Serves 8

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Steps

1 Done	Combine Broth, Wine and Soy Sauce in Large Saucepan. Heat to Boiling.
2 Done	Add Noodles, Vegetables and Chicken. Heat to Boiling; Reduce Heat and Simmer Until Vegetables Are Tender and Chicken Is Cooked, 5-8 Minutes. Remove Pan from Heat.
3 Done	Stir in Watercress and Onions.