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Chinese Hot Pots Gluten Free And Low Carb

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Ingredients

Adjust Servings:
6 cups chicken stock
6 cups water
1/2 cup rice vinegar
1/3 cup soy sauce
1 1/2 tablespoons sesame oil
3 - 5 slices fresh ginger
3 - 5 garlic cloves cracked
1 lb boneless chicken thighs thinly sliced
5 ounces bean thread noodles
1 large bunch green onion

Nutritional information

392.7
Calories
162g
Calories From Fat
18.1g
Total Fat
4.5 g
Saturated Fat
70.8mg
Cholesterol
1324.9mg
Sodium
34.1g
Carbs
1.5g
Dietary Fiber
6.3g
Sugars
23.4g
Protein
526g
Serving Size (g)
6
Serving Size

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Chinese Hot Pots Gluten Free And Low Carb

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    Cuisine:

    My husband was recently diagnosed with a gluten allergy and he absolutely HATES soup. However he gobbled this up, ranting and raving on how good it was. Also -- if you have picky eaters -- this is a perfect soup since you can pick and choose what goes in your bowl. My favorite part was how healthy it is. You can taste the freshness (since you don't cook the nutrients out of the vegetables). Also, this would be so simple to convert into a vegetarian/vegan dish.The only thing I would do differently is make more of the stock!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Hot Pots–Gluten-Free and Low-Carb, Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice., My husband was recently diagnosed with a gluten allergy and he absolutely HATES soup. However he gobbled this up, ranting and raving on how good it was. Also — if you have picky eaters — this is a perfect soup since you can pick and choose what goes in your bowl. My favorite part was how healthy it is. You can taste the freshness (since you don’t cook the nutrients out of the vegetables). Also, this would be so simple to convert into a vegetarian/vegan dish.The only thing I would do differently is make more of the stock!


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    Steps

    1
    Done

    In a Large Pot, Bring the Chicken Stock, Water, Vinegar, Soy Sauce, Sesame Oil, Ginger and Garlic to a Boil.

    2
    Done

    Add the Chicken and Simmer For 5-7 Minutes, Until Just Cooked Through. Add the Noodles. Stir, Then Cover and Remove from Heat.

    3
    Done

    Meanwhile Chop All the Veggies and Place in Serving Bowls.

    4
    Done

    When Ready to Serve, Allow Each Person to Fill Their Bowls With Fresh Vegetables and a Bit of Chile Sauce.

    5
    Done

    Then Ladle the Scalding Hot Soup Over the Veggies and Let Them Sit For 5 Minutes.

    6
    Done

    Mix and Eat!

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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