Ingredients
-
-
2
-
3
-
1
-
1 1/2
-
1
-
2
-
-
1
-
1
-
-
-
-
-
Directions
Chinese Latkes with Tangy Dipping Sauce, A fine example of fusion cooking, these tasty potato latkes are positively divine! Taken from the Potato Harvest Cookbook by Ashley Miller.
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Steps
|
1
Done
|
Grate Potatoes and Mix Togehter With Green Onions. |
|
2
Done
|
in a Small Bowl, Lightly Beat Eggs; Stir in Cornstarch and Salt. |
|
3
Done
|
Pour Egg Mixture Into Potatoes, Coating Potatoes Well. |
|
4
Done
|
Heat 1 Tbsp. |
|
5
Done
|
Oil in Large Skillet Over Medium-High Heat. |
|
6
Done
|
Drop Potato Mixture by Tablespoonfuls Into Pan and Flatten Slightly With Spatula; Cook 3-4 Minutes Each Side or Until Golden. |
|
7
Done
|
Drain. |
|
8
Done
|
For Sauce, Toast Sesame Seeds in Dry Skillet Over Medium-High Heat Until Lightly Browned, Stirring Pan Often. |
|
9
Done
|
Mix Seeds With Other Ingredients. |
|
10
Done
|
Serve Sauce With Latkes. |
