Ingredients
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1
-
1
-
1
-
1
-
1
-
1/3
-
1/3
-
1 1/2
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1/3
-
1
-
-
-
-
-
Directions
Chinese Laundry, Just dump it in a casserole and bake… If you like tinned mushrooms and bean sprouts, the prep time is even faster…, This recipe is delicious! I’ve been making it for years. It’s one of my stand by recipes:) use 1.5 lbs of ground beef and increase the rice by half a cup to stretch it. I also reduce the soya sauce to 2 tbsp. Thank you for posting., This was a very quick and easy dish to put together. I had sauteed the mushrooms for a few minutes then added the celery, onions and sprouts and gave them about a minute. Also I had a quarter of a red pepper I threw in just to use it up. Put all that in a bowl while browning the beef. I had cut the recipe in half so instead of using half can of mushroom soup and half can of chicken , I just went with one can of mushroom soup. The water used a 1/2 can of the soup can to measure. As I was told the Minute Rice use to come pre-done in Cans but it is no longer sold that way. So used 1/2 Cup regular minute rice (uncooked) and that turned out to be a perfect amount. I mixed everything in the bowl then poured it into a casserole dish and baked it. I will have to say the casserole doesn’t have a very appetizing look to it, but I will say that it is actually delicious. I just sprinkled a few noodles on top when I served it. The flavor was surprisingly yummy. I will make again and throw in some water chestnuts for some extra crunch. . Thanks for posting your recipe Pixie, we all loved it.
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Steps
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1
Done
|
Cook the Mushrooms in Butter in a Non Stick Pan Until Tender. |
|
2
Done
|
(if You Don't Want to Do This Use 1 Can Sliced Mushrooms) Add the Bean Sprouts and Cook For Two Minutes (if You Don't Want to Do This Used Tinned) Mix All the Ingredients in a Large Casserole Dish. |
|
3
Done
|
Cover and Bake at 350f For at Least 45 Minutes. |
