Ingredients
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4
-
1
-
2
-
1/2
-
1/4
-
4
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Chinese Lemon Chicken, From 365 Ways to Cook Chicken. Have not tried this yet., From 365 Ways to Cook Chicken. Have not tried this yet.
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Steps
|
1
Done
|
For Marinade, Combine 1 Tbsp of the Oil, the Soy Sauce, Sherry and Pepper in a Small Bowl. Place Chicken in a Shallow Dish. Rub Marinade Over Chicken. Coat Lightly With Cornstarch. Refrigerate at Least 30 Minutes. |
|
2
Done
|
For Lemon Sauce, in a Small Saucepan Over Medium-High Heat, Combine Sugar, Ketchup, Lemon Juice, 1 Tsp Oil, Salt, and 3/4 C Water. Bring to a Boil, Stirring Occaisionally. Add Dissovled Cornstarch and Stir Until Slightly Thickened. Keep Warm. |
|
3
Done
|
in a Wok or Large Frying Pan, Heat Remaining Oil. Add Chicken Stir-Fry Over Medium-High Heat Until Golden Brown on Each Side, About 8 Minutes. Remove With Tongs and Cut Into 3/4" Wide Strips. Set Aside and Cover With Foil to Keep Warm. |
|
4
Done
|
Add Snow Peas, Bamboo Shoots, and Water Chestnuts to Work and Stir-Fry 2 Minutes; Transfer to Heated Serving Plattter. Top With Chicken and Spoon Lemon Sauce Over All. |
