0 0
Chinese Long Noodles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 teaspoons vegetable oil
2 tablespoons onions minced
3 teaspoons fresh ginger grated and divided
1 garlic clove minced
1/2 cup soymilk or 1/2 cup milk
1/4 cup creamy peanut butter
1 teaspoon fresh lemon juice
1 tablespoon dry white wine
1 tablespoon soy sauce
2 teaspoons cornstarch

Nutritional information

219
Calories
58g
Calories From Fat
6.5g
Total Fat
1.2 g
Saturated Fat
16.4mg
Cholesterol
271mg
Sodium
24.6g
Carbs
1.3g
Dietary Fiber
1.7g
Sugars
15.6g
Protein
111g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Long Noodles

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chinese Long Noodles


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    First, Prepare the Peanut Sauce. Heat 2 Teaspoons Oil in a Small Saucepan Over Medium High Heat. Add Onion, 1 Teaspoon of the Grated Ginger, and Garlic. Saute About 5 Minutes Until Onion Is Tender. Next Stir in the Soy Milk (or Regular Milk of Your Choice), Peanut Butter and Lemon Juice Until the Peanut Butter Is Melted, Stirring Constantly. Remove from Heat and Allow to Cool.

    2
    Done

    Next Prepare the Marinade. Combine the Wine, Soy Sauce, 2 Teaspoons Ginger, Cornstarch and 1/2 Teaspoon Black Pepper in a Medium Bowl. Add Chicken Pieces and Toss. Cover and Marinate in the Refrigerator at Least 30 Minutes.

    3
    Done

    Cook Pasta According to Package Directions, Omitting Salt and Fat. Drain, Rinse and Set Aside.

    4
    Done

    Heat a Large Nonstick Skillet, or Wok, Coated With Cooking Spray Over Medium High Heat. Add the Marinated Chicken. Saute, Stirring Often, 2 Minutes or Until No Longer Pink Inside. Add Snow Peas and Carrot and Cook 4 Minutes, Stirring Often, Until Tender Crisp. Stir in Peanut Sauce, Salt, and Black Pepper. Add Noodles and Toss Until Heated Through. Remove from Heat and Sprinkle With Green Onions.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crisp Cucumber Cups Stuffed With Savory Spinach Filling
    previous
    Crisp Cucumber Cups Stuffed with Savory Spinach Filling
    Featured Image
    next
    Almond Glazed Popcorn
    Crisp Cucumber Cups Stuffed With Savory Spinach Filling
    previous
    Crisp Cucumber Cups Stuffed with Savory Spinach Filling
    Featured Image
    next
    Almond Glazed Popcorn

    Add Your Comment

    eight + two =