Ingredients
-
1 1/2
-
1/4
-
8
-
6
-
2
-
1/2
-
8
-
4
-
-
-
-
-
-
-
Directions
Chinese Long Soup, I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life., I too have this recipe in my Cooking Class Chinese Cookbook. I bought a nice head of cabbage at the farmers market and came across this recipe in my book and decided to try it. I halved the recipe and it still made a lot of soup for one person. Not to worry thou, it was so good I ate half of it the first night and the rest of it the next night. used a pkg. of Ramen Noodles and half of the flavoring packet. Sooo Good!
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Steps
|
1
Done
|
Heat Oil in a Wok or Large Skillet Over Medium High. Add Pork and Cabbage and Stir Fry Until Meat Is No Longer Pink, About 5 Minutes. Add Chicken Broth, Soy Sauce, and Ginger. Bring to a Boil and Reduce Heat to Low. Simmer 10 Minutes, Stirring Occasionally. |
|
2
Done
|
Add Noodles and Cook Until Tender, About 2 to 4 Minutes. Stir in Onions (they Should Curl) and Serve. |
