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Chinese Marinade

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Ingredients

Adjust Servings:

	1 in piece fresh ginger peeled
	4 tablespoons dark soy sauce
	2 tablespoons white wine vinegar
	1 tablespoon dry sherry or 1 tablespoon rice wine
	1 pinch superfine sugar
	4 garlic cloves very finely chopped
	2 tablespoons clear honey
	1 teaspoon five spice powder

Nutritional information

62.7

Calories

Calories From Fat

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

1007.3mg

Sodium

11.2g

Carbs

0.2g

Dietary Fiber

9.1g

Sugars

2.1g

Protein

23g

Serving Size (g)

Serving Size

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Chinese Marinade

Name: Chinese Marinade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 1; : 4; : 2; : 1; : 1; : 4; : 2; : 1

Features:

Cuisine:

Chinese

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

30 min
Serves 4
Easy

Ingredients

Directions

Chinese Marinade, If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge., used this marinade with a steak and overnight. used rice wine vinegar probably not the right thing. Thanks English Rose 🙂 Made for the Zwizzle Chicks of ZWT

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Steps

1 Done	Finely Grate the Ginger, Collect It Up Into a Ball and Squeeze Out the Juice Into a Bowl.
2 Done	Stir in the Other Ingredients and Use as Required.