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Chinese Melon Soup Dong Gwah Jong

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Ingredients

Adjust Servings:
3 cups watermelon balls or 1 small watermelon
6 cups chicken stock
1/2 cup canned bamboo shoot (2.3 oz)
1 1/2 cups mushrooms sliced
2 1/2 ounces smoked ham diced (1/2 cup)
1 1/2 cups cooked turkey or 1 1/2 cups cooked chicken diced
3 slices gingerroot (about the size of a dime)
2 teaspoons sugar
1/2 - 1 teaspoon salt (optional)
1/8 teaspoon white pepper

Nutritional information

413.2
Calories
165g
Calories From Fat
18.4g
Total Fat
3.5 g
Saturated Fat
62.9mg
Cholesterol
861.6mg
Sodium
29.3g
Carbs
3.2g
Dietary Fiber
16.8g
Sugars
34.4g
Protein
411g
Serving Size (g)
4
Serving Size

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Chinese Melon Soup Dong Gwah Jong

Features:
    Cuisine:

    Yum.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Melon Soup (Dong Gwah Jong), Great summer soup. It sounds really weird, but it’s so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very end) and the broth is really fantastic., Yum., I made this exactly as posted except used slivered almonds instead of shredded. It was sooo yummy! A definate keeper. Thank you for posting.


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    Steps

    1
    Done

    For Fancy Presentation - Remove Top of Melon.

    2
    Done

    Scoop Out Melon and Seeds, Reserving 3 Cups Melon Balls.

    3
    Done

    Scallop Edge of Melon.

    4
    Done

    in a Large Pan, Heat Stock, Bamboo, Mushrooms, Ham, Chicken, Ginger, Sugar, Salt, and Pepper and Bring to a Boil.

    5
    Done

    Reduce the Heat to Low, Half Cover the Pan, and Simmer For 15-20 Minutes.

    6
    Done

    Just Before Serving Add Reserved Melon Balls and Pour Soup Into the Melon Shell.

    7
    Done

    Sprinkle With Almonds and Serve Immediately.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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