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Chinese Muslim Stir Fried Beef And Celery Qin

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Ingredients

Adjust Servings:
6 ounces ground beef
1/2 teaspoon salt
1 anaheim chili (or other mild green chili pepper)
6 ounces chinese celery (or celery)
2 garlic cloves
1/4 cup peanut oil
1/2 teaspoon whole szechuan peppercorns (optional)

Nutritional information

435
Calories
358g
Calories From Fat
39.8g
Total Fat
9.6 g
Saturated Fat
57.8mg
Cholesterol
639.6mg
Sodium
3.1g
Carbs
0.4g
Dietary Fiber
1.2g
Sugars
16.4g
Protein
69g
Serving Size (g)
2
Serving Size

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Chinese Muslim Stir Fried Beef And Celery Qin

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 43 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)


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    Steps

    1
    Done

    In Small Bowl, Mix Raw Ground Beef With Salt.

    2
    Done

    Mince Chili Pepper and Celery (3mm Pieces). the Chinese Leave the Seeds in the Chili, Which Yields a Spicy Dish. You May Remove Them If You Like.

    3
    Done

    Thinly Slice Garlic.

    4
    Done

    Heat Empty Wok Over Highest Heat For 30 Seconds. Add Peanut Oil and Swirl to Heat. When Oil Starts to Smoke, Add Garlic and Stir a Few Seconds Until Slightly Fragrant.

    5
    Done

    Quickly, Before Garlic Burns, Add Chili Peppers and Celery and Stir-Fry Several Minutes. They Should not Lose Their Color.

    6
    Done

    Remove Vegetables to a Bowl, Leaving as Much Oil in the Wok as Possible.

    7
    Done

    Again Make Sure Wok Is Very Hot, Then Add Peppercorns and Sizzle Briefly Until Fragrant.

    8
    Done

    Add Beef and Stir-Fry a Minute or Two Until Done.

    9
    Done

    Add Vegetables to Meat, Combine Thoroughly, and Serve With Rice and Several Other Chinese Dishes.

    10
    Done

    Serves Four as Part of a Chinese Meal. Serves 1 or 2 With No Other Dishes.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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