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Chinese Mustard Vinaigrette

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Ingredients

Adjust Servings:

	2 teaspoons chinese mustard (coleman's) or 2 teaspoons english mustard (coleman's)
	1/4 cup rice wine vinegar
	1 teaspoon soy sauce
	2 tablespoons light sesame oil
	1 1/2 tablespoons honey
	salt
	black pepper
	2 - 3 tablespoons peanut oil

Nutritional information

144.6

Calories

121g

Calories From Fat

13.6g

Total Fat

2.1 g

Saturated Fat

0mg

Cholesterol

84.1mg

Sodium

6.6g

Carbs

Dietary Fiber

6.5g

Sugars

0.2g

Protein

23g

Serving Size (g)

Serving Size

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Chinese Mustard Vinaigrette

Name: Chinese Mustard Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: : 2; : 1/4; : 1; : 2; : 1 1/2; : 2 - 3

Features:

Cuisine:

Chinese

This is a great vinaigrette! Loved the addition of honey, and found it really good with the soy sauce/sesame oil, and rice vinegar. I made a lovely chopped salad, with topped with fresh salmon, and this was so yummy! Thank you for sharing this, will make again! Made for Chinese New Year, Tag Game 2012

25 min
Serves 4
Easy

Ingredients

2
1/4
1
2
1 1/2
2 - 3

Directions

Chinese Mustard Vinaigrette, This is the dressing used on Wolfgang Puck’s Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I’ve done here., This is a great vinaigrette! Loved the addition of honey, and found it really good with the soy sauce/sesame oil, and rice vinegar. I made a lovely chopped salad, with topped with fresh salmon, and this was so yummy! Thank you for sharing this, will make again! Made for Chinese New Year, Tag Game 2012

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Steps

Done

Put All of the Ingredients, Except the Peanut Oil, in a Blender or Food Processor and Blend Until Smooth. With the Machine Running, Slowly Pour in the Oil. Taste and Adjust the Seasonings According to Taste.