Ingredients
-
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Chinese Napa Cabbage Salad With Grilled Flank Steak
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Steps
|
1
Done
|
Marinate the Flank Steak in a Plastic Bag and Refrigerate For 2 Hours. |
|
2
Done
|
Prepare the Dressing in a Blender and Refrigerate It. |
|
3
Done
|
Toast the Sesame Seeds in a Small Skillet Until Light Brown. |
|
4
Done
|
Grill the Flank Steak on a High Heat 3-4 Minutes Each Side, Discarding the Marinade. |
|
5
Done
|
the Flank Steak Will Be Medium Rare, but the Dressing Will Finish "cooking" It. |
|
6
Done
|
Place the Steak on a Plate and Let It Rest For 10 Minutes. Boil the Vermicelli in Salted Water According to Package Directions. |
|
7
Done
|
Rinse the Pasta in Cold Water and Drain. |
|
8
Done
|
Thinly Slice the Flank Steak Against the Grain. |
|
9
Done
|
in a Large Salad Bowl Toss All the Ingredients Together and Refrigerate For an Hour or More, Then Serve It. |
