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Chinese New Year Almond Cookies

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Ingredients

Adjust Servings:
2 1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter at room temperature
1 1/2 cups granulated sugar
1 egg lightly beaten
1/2 teaspoon almond extract
1 egg beaten (egg wash)
1/2 cup chopped almonds

Nutritional information

470.6
Calories
210g
Calories From Fat
23.4g
Total Fat
12.3 g
Saturated Fat
91.1mg
Cholesterol
285mg
Sodium
60.8g
Carbs
1.7g
Dietary Fiber
35.8g
Sugars
6.2g
Protein
89g
Serving Size (g)
10
Serving Size

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Chinese New Year Almond Cookies

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    These were good cookies. I kind of omitted the last step and brushed cookies with an egg wash and pushed sliced almonds on top before I baked them. They were a hit at my cooking club dinner which of course was themed Chinese New Year.

    • 44 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chinese New Year Almond Cookies, Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle. The author dismisses the use of the obligatory, whole almond (usually found in the center of the cookie) and instead provides a new twist. Using a mixture of Chinese five-spice powder, brown sugar, and crushed almonds, her recipe provides a nice topping that gives a kick with both sweet and spicy flavors. View the full recipe at These were good cookies. I kind of omitted the last step and brushed cookies with an egg wash and pushed sliced almonds on top before I baked them. They were a hit at my cooking club dinner which of course was themed Chinese New Year., Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle. The author dismisses the use of the obligatory, whole almond (usually found in the center of the cookie) and instead provides a new twist. Using a mixture of Chinese five-spice powder, brown sugar, and crushed almonds, her recipe provides a nice topping that gives a kick with both sweet and spicy flavors. View the full recipe at


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    Steps

    1
    Done

    Preheat the Oven to 375. Line a Baking Sheet With Parchment Paper. Sift Together the Flour, Cream of Tartar, Salt and Baking Soda.

    2
    Done

    Cream Together the Butter and Sugar With a Hand Mixer. Blend in the Beaten Egg and Almond Extract. Add the Dry Ingredients to the Creamed Mixture and Mix Until the Dough Takes on a Flaky, Moist Consistency. Gather the Crumbly Mixture Together Using Your Hands or a Spatula.

    3
    Done

    to Make the Topping, Chop Up the Almonds (most Easily Done by Hitting a Few Times With a Mallet) and Combine in a Small Bowl With the Five-Spice Powder and Brown Sugar.

    4
    Done

    to Form the Cookies, Roll Dough Into 1 1/2-Inch Diameter Balls Between the Palms of Your Hands. Place on the Prepared Baking Sheet. Flatten to About 1/2-Inch Thickness, Lightly Brush Top With the Egg Wash and Generously Sprinkle With the Topping. Bake For 11-12 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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