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Chinese New Year Wonton Soup

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Ingredients

Adjust Servings:
1/2 lb mushroom
1/4 lb sliced ham
1 tablespoon oil
1/4 lb small shrimp
1/2 cup minced green onion
2 tablespoons soy sauce
12 wonton skins
2 green onions, diagonally cut in 1 inch pieces
4 cups chicken broth
1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips

Nutritional information

165
Calories
46 g
Calories From Fat
5.1 g
Total Fat
1.1 g
Saturated Fat
40.1 mg
Cholesterol
1284 mg
Sodium
14 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
16 g
Protein
314g
Serving Size

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Chinese New Year Wonton Soup

Features:
    Cuisine:

    Just as good as any restaurant...

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese New Year Wonton Soup, Just as good as any restaurant , Just as good as any restaurant


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    Steps

    1
    Done

    Mince 3/4 Cup of Mushrooms.

    2
    Done

    Slice the Rest.

    3
    Done

    Saute' Ham in Oil, Drain on Paper Towel.

    4
    Done

    Set Aside 6 Shrimp and Finely Chop the Rest.

    5
    Done

    Add Minced Mushrooms, Onions, and Soy Sauce to the Chopped Shrimp.

    6
    Done

    Mix to a Paste Consistency.

    7
    Done

    Place Mixture in the Middle of the Wonton Skin.

    8
    Done

    Brush Water on 2 Borders of the Skin, Covering 1/4" from the Edge.

    9
    Done

    Bring One End Over to Form a Triangle.

    10
    Done

    Seal Edges.

    11
    Done

    Pull the Other 2 Ends Together to Meet and Overlap Under Filling.

    12
    Done

    Moisten 1 End, Pinch Firmly.

    13
    Done

    Bring Chicken Broth to a Boil.

    14
    Done

    Add Wontons, Sliced Mushrooms, Green Onions.

    15
    Done

    Simmer 10 Minutes.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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