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Chinese Noodle Bars

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Ingredients

Adjust Servings:
1 (270 g) package milk chocolate chips
1 (270 g) package butterscotch chips
1 cup peanuts
1 cup chinese noodles broken into smaller pieces

Nutritional information

110.5
Calories
61g
Calories From Fat
6.8g
Total Fat
3.5 g
Saturated Fat
1.7mg
Cholesterol
18.9mg
Sodium
10.9g
Carbs
0.7g
Dietary Fiber
9.1g
Sugars
1.9g
Protein
20g
Serving Size (g)
36
Serving Size

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Chinese Noodle Bars

Features:
    Cuisine:

    I am reviewing but not rating. The noodle bars were good just like I remember them back when I was young. The instructions were most confusing. It says 1 pkg (270 gr) of each chocolate chips and butterscotch. All of the pkgs in my town were 320g or 340g. I decided on 1/2 pkg. each kind of chips and followed the recipe exactly. There was so much chocolate/butterscotch chip dripping from the noodles/nuts that I finally ended up using over 3 cups noodles with plenty of chocolate still just sitting there begging more noodles or something.

    • 55 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Chinese Noodle Bars, These are so easy to make and always a hit!, I am reviewing but not rating. The noodle bars were good just like I remember them back when I was young. The instructions were most confusing. It says 1 pkg (270 gr) of each chocolate chips and butterscotch. All of the pkgs in my town were 320g or 340g. I decided on 1/2 pkg. each kind of chips and followed the recipe exactly. There was so much chocolate/butterscotch chip dripping from the noodles/nuts that I finally ended up using over 3 cups noodles with plenty of chocolate still just sitting there begging more noodles or something.


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    Steps

    1
    Done

    Melt Chocolate and Butterscotch Chips Together.

    2
    Done

    Stir in Chinese Noodles and Peanuts.

    3
    Done

    Drop by Spoonfuls on Wax Paper Lined Cookie Sheet.

    4
    Done

    Let Cool.

    5
    Done

    Store in Airtight Container in Refrigerator.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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