Ingredients
-
1/2
-
1
-
1/2
-
4
-
1
-
3
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Chinese Noodle & Vegetable Stir Fry (For One), A modified Chinese noodle recipe from KittenCal’s 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D, A modified Chinese noodle recipe from KittenCal’s 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. 😀
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Steps
|
1
Done
|
Wash the Cooked Spaghetti, Make Sure It Is Damp. |
|
2
Done
|
Prepare Broccoli Florets. Peel and Slice Carrot. Slice Button Mushrooms Into Thin Slices. Chop Up Garlic Cloves. |
|
3
Done
|
Heat Up Some Olive Oil in a Wok. When Hot, Pour Out Excess Oil from Wok. (i Don't Like My Food Oily, So I Do This; but It's Optional.). |
|
4
Done
|
Fry 1/2 of the Chopped Garlic Until Fragrant. Add Carrots and Stir-Fry, Making Sure Heat Is Evenly Spread. After About a Minute, Add Broccoli Florets. Stir-Fry For a Few Minutes, Until Broccoli Begins to Darken, and Then Add the Mushrooms and Continue Stir-Frying For About a Minute. |
|
5
Done
|
Turn Heat Down and Add 1/2 Cup Water to the Wok. Add 1 Tbsp Soy Sauce and 1 Tbsp Mirin Sauce. Continue Stir-Frying For a Couple of Minutes. |
|
6
Done
|
Turn the Stove Off and Cover the Wok With a Lid to Make Sure It Remains Warm. |
|
7
Done
|
Prepare Another Wok by Heating Up Some Olive Oil. Pour Out Any Excess Oil. |
|
8
Done
|
Fry the Rest of the Garlic Until Fragrant. Add the Spaghetti and Stir-Fry, Making Sure to Mix Well. |
|
9
Done
|
Add 2 Tbsp Soy Sauce (or to Taste) and Mix Well. Turn Heat Down a Little Bit and Add 1/4 Cup Water. Continue Stir-Frying For a Few Minutes Before Turning Your Stove Off. |
|
10
Done
|
Pour Spaghetti and the Spaghetti's 'sauce' Into a Plate. Add the Vegetable Stir-Fry on Top, Making Sure That the Vegetable Stir Fry's Sauce Is Also Added Inches. |
